Crafted by Bar 1661 as a bottled, ready-to-serve Whiskey Sour, this is a pre-mixed craft expression of the classic sour template, built around a base of quality whiskey, bright citrus and balanced sweetness, designed to replicate the texture and lift of a freshly shaken serve while maintaining consistency and stability in bottle form. The profile is shaped to deliver a clean interplay between spirit depth, lemon-driven acidity and a soft rounded sweetness, finishing dry with a gentle warmth from the whiskey rather than heaviness.

Blended and balanced before bottling to preserve freshness and structure, it is formulated to pour smoothly over ice or be served chilled and up, offering a reliable, bar-quality sour with a naturally integrated foam and citrus lift that echoes the traditional shaken egg-white style without requiring preparation at service.

Ingredients

• Irish whiskey
• Fresh lemon juice
• Sugar syrup (or sugar balance component)
• Optional egg white / vegan foaming agent (for texture and foam stability)
• Bitters (subtle aromatic balance)
• Water for dilution and integration