This superb old Tawny port patiently matured for 10 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit. Ready to drink, makes a delicious dessert wine and is the perfect finish for any meal. Serve slightly chilled in warm weather. Pairs well with sweet desserts, mince pies, cakes, milk chocolates, walnuts, crème brûlée and Roquefort or Stilton cheese.