The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process. Unlike some gins that boil their botanicals together with the spirit, Bombay Sapphire distils its spirit alone. The spirit vapour gently passes through a copper basket containing the botanicals. This infuses the subtle aromatic flavours from each of the botanicals into the spirit for a cleaner, crisper, more balanced taste.