Castellare di Castellina’s “Governo di Castellare” Toscana IGT is a modern interpretation of the historic Governo method, where a small portion of semi-dried grapes is added back into the wine to trigger a second fermentation. The result is a wine of added depth and softness, without losing the hallmark freshness of Tuscan Sangiovese. In the glass, it shows a vibrant ruby colour, with inviting aromas of ripe cherry, red plum and wild berries, layered with notes of dried herbs, violet and a gentle hint of sweet spice.

On the palate, it is supple and rounded, with silky tannins and a generous core of juicy red fruit. The Governo technique lends a subtle richness and smooth texture, while a bright line of acidity keeps everything balanced and lively. There’s a soft, savoury edge on the finish, making it both approachable and food-friendly. Ideal with classic Italian dishes such as tomato-based pasta, roast pork or charcuterie, it’s a charming, easy-drinking red with a touch of Tuscan tradition.