A benchmark example of Italy’s most traditional style of vermouth. Crafted in the historic heart of Piedmont since 1891, it follows Giulio Cocchi’s original recipe, which balances fine Moscato wine with an infusion of herbs and spices. This vermouth embodies the elegance and complexity that has made the Torino style world-famous, offering both richness and finesse in the glass.

Deep amber in colour, it opens with enticing aromas of dried fruits, orange peel, cocoa, and a subtle spice mix of cinnamon and rhubarb root. The palate is smooth and layered, with a perfect harmony of sweetness and gentle bitterness, carried by a long, warming finish. Ideal served over ice with a twist of citrus, Cocchi Vermouth di Torino also shines as a cornerstone in classic cocktails such as the Negroni, Manhattan, or Americano, making it a must-have for both home and professional bars.