Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave variety - Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit, honey and roast agave; the palate offers ginger, cinnamon, tangerine, with a soft finish.

Del Maguey 'Vida' Mezcal