Located in Chautagne, Marie et Florian Curtet farm their small five hectares of vines biodynamically, with utmost respect paid to nature. ‘Autremont Rouge’ is the essence of Savoie, crafted from Gamay, Mondeuse and Pinot Noir. The juice is whole-cluster fermented and aged 9 months on its lees, giving way to a textured, crunchy wine, noted with flavors of tart cherries and Alpine earth.