Domaine Garnier Chablis comes from a passionate small family producer in Ligny-Le Châtel using only the wild, natural yeast present on the grapes - a risky and slow process. Instead of completing the fermentation in 8-10 days, a wild yeast fermentation last for months. But the payoff is a wine of much greater complexity having spent so much time on its lees.

Fruity, unctuous character. The aromatic expression tends to notes of candied lemon and apricot while keeping its characteristic Chablis freshness. A racy streak of minerality adds to the zest and complexity of this wine.