100% Nebbiolo made from 45 year old vines and the wine which put La Ganghija on the map. The grapes are usually hand-picked in October and vinified in stainless steel with a long gentle maceration. Aged for 24 months in French oak and large Slavonian oak casks, the wine has dark cherry notes, liquorice, touches of lifted violet, wild herbs and tobacco notes. More powerful than the Nebbiolo with lots of ageing potential.