A Loire classic delivered with youthful energy. Packed with expressive gooseberry and floral aromas, it bursts with punchy acidity and vibrant, refreshing fruit—making it a standout value in the Touraine region.

Crafted by Florian Mollet of Domaine Roc de l’Abbaye, whose family vineyards have deep roots in flint-rich terroir of Sancerre, this cuvée channels that heritage with striking clarity.  Light and balanced, it's a superb companion for goat cheese, smoked salmon, or poached trout—an elegant pour that delivers Loire charm at a down-to-earth price.