A refined and aromatic expression of white Saint-Joseph, Guy Farge’s ‘Vania’ is crafted primarily from Marsanne with a touch of Roussanne, sourced from vines rooted in the steep, granite-rich hillsides above the Rhône. The wine combines generosity and freshness in equal measure — aromas of acacia blossom, pear, and white peach mingle with hints of honey, almond, and a whisper of flint.

On the palate, it’s textured and elegant, with a rounded mouthfeel balanced by a clean mineral line that carries through to a long, subtly spiced finish. Aged partly in oak for nuance and depth, ‘Vania’ is both supple and vibrant, ideal with roast poultry, creamy seafood dishes, or soft cheeses.