Crafted by I Clivi from the indigenous Schioppettino grape, once close to extinction, this is a wine of purity and restraint shaped by low intervention winemaking and a deep respect for site, with a peppery lift and vibrant structure that make it particularly food friendly, ideal with charcuterie, game birds, mushroom dishes or herb led pork, and equally enjoyable with a light chill.

On a Wine List

Friuli, Italy – Schioppettino
A sommelier’s red: perfumed, peppery and medium-bodied. Ideal for guests looking for something off the beaten track — think Pinot Noir drinkers ready to explore.