Iago Bitarishvili’s Chinuri Qvevri is a soulful expression of Georgian winemaking, offering a vivid sensory journey rooted in centuries-old tradition. On the nose, it reveals delicate aromas of green apple skin, quince, and dried chamomile, with a whisper of beeswax and crushed stone. The palate is textured and lively, with flavours of pear, citrus zest, and a touch of almond, all wrapped in a gentle tannic structure that lingers with earthy minerality.

The wine’s complexity is deepened by its fermentation and aging in qvevri—large, egg-shaped clay vessels buried underground, a hallmark of Georgian winemaking for over 8,000 years. These vessels allow for natural temperature control and micro-oxygenation, contributing to the wine’s unique texture and stability without the need for additives. The qvevri method also encourages skin contact, which imparts a subtle amber hue and a tactile, almost tea-like grip to the wine. This Chinuri is both a cultural artifact and a vibrant, living wine.