Made from Passerina, a native grape of Italy’s Adriatic coast, this wine from Vignamadre offers a bright and refreshing expression of the style. Notes of citrus, green apple and white peach are lifted by a subtle floral touch, leading into a crisp, light to medium bodied palate with lively acidity and a clean, easy finish. Fresh and versatile, it pairs beautifully with seafood, salads, light pasta dishes or simple aperitivo moments.

On a Wine List

Abruzzo, Italy – Passerina
A fresh, easy-drinking Italian white: crisp, citrus-led and lightly aromatic. Ideal for those looking for a lighter alternative to Pinot Grigio.