Made with hand-picked indigenous grapes (Raboso, Marzemino, Corbinella, and Turchetta) and refermented in bottle - Pét Nat style.

Light and aromatic with notes of peaches, strawberries, raspberries, nectarines and hints of rose - very juicy with a delicate creamy mousse.

Give it a slight roll to integrate the sediment in all of its unfiltered glory or simply serve rested for a pretty classic pink rosé.