This whiskey is made from a mash of malted barley, distilled in copper pot stills and aged for 10 years in Bourbon barrels. This expression has all of the complexity malt whiskey is known for. It is then finished in Malaga wine casks which adds notes of stone fruits and marzipan that marry wonderfully with the malty character.

Nose: Cereal biscuity, elements of apricots, honey and almond.

Taste: Honey sweetness & texture intertwined with notes of fruit, cereal, nuttiness.

Finish: Malt cereal, background notes of toasted oak.