Caiaffa Negroamaro is produced by the Caiaffa family estate in northern Puglia, where vineyards are cultivated organically with a strong focus on sustainability and respect for the land. Located near Cerignola in the sun-drenched Tavoliere plain, the estate benefits from the warm Mediterranean climate and cooling breezes from the nearby Adriatic Sea. Negroamaro is one of Puglia’s most historic grape varieties, prized for producing richly flavoured wines that balance ripe fruit with a subtle savoury edge.

Deep ruby in colour, the wine reveals aromas of dark cherries, blackberries and plum, accompanied by hints of dried herbs, spice and a touch of liquorice. The palate is smooth and well-structured, with ripe dark fruit flavours supported by gentle tannins and a pleasantly rounded finish. Full of southern Italian character yet beautifully balanced, Caiaffa Negroamaro pairs wonderfully with grilled meats, slow-cooked ragù, roasted vegetables and hearty Mediterranean dishes.