Terros Tinto from La Bodega de Pinoso is a beautifully honest expression of old-vine Monastrell from the sun-drenched vineyards of Alicante. Produced from organically farmed bush vines rooted in limestone-rich soils, this wine captures both the warmth of the Mediterranean climate and a surprising freshness that speaks to careful vineyard management and thoughtful winemaking. It’s a modern take on a traditional style — pure, unforced, and full of character.

On the nose, expect ripe blackberry, black cherry and plum, lifted by notes of dried herbs, liquorice and a touch of warm spice. The palate is generous yet balanced, with soft tannins and a juicy core of dark fruit, supported by a subtle earthy grip and a hint of savoury depth. There’s a natural vibrancy throughout, making it incredibly drinkable while still offering plenty of personality. A superb match for grilled meats, tapas or hearty Mediterranean dishes, and a great introduction to the quality coming out of this quietly exciting region.