From the sun-drenched hills of Cilento, just south of Paestum, ‘Kleos’ (from the Greek for glory) is Luigi Maffini’s compelling expression of Aglianico — a grape often described as the “Barolo of the South.” Here, however, the maritime influence of the Tyrrhenian Sea tempers Aglianico’s naturally firm tannins, giving a wine of structure and poise, yet with remarkable freshness and drinkability.

In the glass, Kleos shows deep ruby colour with lifted aromas of black cherry, plum and wild Mediterranean herbs, layered with hints of cocoa, tobacco and sweet spice. The palate is concentrated and finely structured, with polished tannins framing dark berry fruit and savoury mineral notes. A thread of bright acidity carries the wine through to a long, persistent finish.

Vinified with precision and aged to harmonise fruit and structure, this is Aglianico with both power and elegance — equally suited to hearty dishes or thoughtful cellaring over the next 5–10 years.

Food Pairing: Slow-braised beef, lamb shoulder with rosemary, aged pecorino, or aubergine parmigiana.
Serving Tip: Decant for 1 hour in youth to allow the aromatics to fully unfurl.