Produced with 100% muscatel grapes from the Las Cruces vineyard in Chipiona and aged in American oak barrels. Intense floral and fruit aromas, characteristic of the Moscatel grape. Reminiscent of figs, raisins, and walnuts. Full-bodied flavour that lingers on the palate. Very sweet though balanced owing to its natural acidity. Serve between 12-13ºC as a dessert wine. Perfect with rich sweets, pastries, cakes and cheeses.