Pale yellow, this light Manzanilla, or "Manzanilla Fina" style is laced with sea breeze scents. Bone dry, light and fresh, tangy, clean and crisp, with a hint of sea salt on the palate. Delicate and refreshingly acid. Serve between 7-9ºC. Treat it as you would a white wine. Keep in the refrigerator but consume within a few days for optimum freshness. A perfect dry aperitif, but also serve with fresh seafood, oysters and fish dishes.