A vibrant blend of Frappato and Nero d’Avola from southeastern Sicily, this wine captures the island’s sun and freshness in equal measure. Bursting with aromas of wild berries, violets, and herbs, it is light on its feet yet full of character.

Juicy fruit and lively acidity give it great drinkability, with a mineral edge that reflects its red sandy soils over limestone. Delicious slightly chilled, it is a joyful expression of natural Sicilian winemaking.