Patrick Javillier’s Meursault Les Tillets offers a beautifully poised expression of this celebrated village, sourced from higher-altitude vineyards that lend the wine a distinctive freshness and lift. Unlike some richer, more opulent styles of Meursault, Les Tillets leans into precision and elegance, showcasing the purity of Chardonnay with a fine mineral backbone. Javillier’s meticulous approach in both vineyard and cellar ensures a wine that is both refined and quietly complex.

On the nose, it opens with aromas of white peach, citrus zest, and orchard fruits, layered with subtle notes of toasted hazelnut, fresh butter, and a hint of struck flint. The palate is vibrant and textured, balancing ripe fruit with bright acidity and a gentle, well-integrated oak influence. There’s a lovely tension throughout, leading to a long, clean finish that speaks to its hillside origins. A superb partner for roast chicken, turbot, or creamy mushroom dishes, this is a Meursault of finesse rather than weight—equally enjoyable now or with a few years in bottle.