The Tenuta di Carleone Chianti Classico is made from 100% Sangiovese fermented in a combination of stainless steel, cement and open bins, and macerated for 40 to 60 days and aged 18 months in stainless steel and cement. This is an electric Sangiovese showcasing the essence of Radda in Chianti: an aromatic, vibrant wine with tension, purity and life.