From Margaret River’s founding winery, Vasse Felix, comes the Filius Cabernet Sauvignon. The blend of Cabernet Sauvignon with small portions of Malbec and Petit Verdot is wild-fermented and aged for 12 months in French oak, adding subtle spice and texture.

Aromas of blackcurrant, blueberry, mocha and cedar unfold into a silky palate of ripe fruit, fresh acidity and fine, polished tannins. Elegant and balanced, it captures Margaret River’s signature combination of power and poise. Delicious with roast lamb, grilled steak or aged cheddar, this wine offers exceptional value from one of Australia’s most respected estates. Vegan friendly.