Crafted from small, select parcels of the region’s famous Cabernet Sauvignon grapes, ‘The Gables’ is designed to partner a diverse range of foods. 

Dark cherry and fragrant dusty spices, with lingering sage and thyme notes on the nose. Classic cedar, tobacco and blackberry flavours with soft but succulent acid and super fine tannins. An elegant and detailed expression of Cabernet that is seamless and persistent. Think smoky charcuterie board, salty cheeses, gently grilled meats, spicy smoky prawns. Versatile and satisfying.