This distinctive Irish malt whiskey is aged for 16 years in a combination of Oloroso Sherry and Bourbon casks, and then matured for several months in Port wine barrels, a unique maturation which imparts distinct notes of juicy fruits, nuts and spice, as well as a hint of ruby redness. Big robust nose of treacle and sweet spice. Full-bodied palate of honey, caramelised fruits and toasted nuts. Long deep finish, distinct berry and dark chocolate notes.