Matured in ex-Bourbon barrels and finished in O'Hara's Imperial Stout and Winter Star Spiced Pale Ale casks, it's full of Irish warmth and flavour.

Nose: Vanilla custard, candied ginger and hot chocolate with nutmeg and cinnamon.

Palate: Ginger cake, cardamom, fudge brownie and lemon peel.

Finish: Warming allspice, chocolate and orange oil.