Dingle Distillery Single Pot Still Batch 2 is a landmark release in modern Irish whiskey, representing one of the earliest fully mature expressions from this pioneering independent distillery. Distilled using the traditional Irish pot still mash bill of malted and unmalted barley, Batch 2 was matured primarily in ex-bourbon casks with a portion aged in Pedro Ximénez sherry casks, bringing both clarity and richness to the final blend.

On the nose, it offers aromas of orchard fruit, honey, toasted oak and gentle baking spice, with subtle notes of dried fruit and vanilla. The palate is creamy and well-rounded, showing flavours of ripe apple, pear, butterscotch and soft spice, balanced by the classic oily texture and peppery warmth of pot still whiskey. The finish is long, clean and warming, with lingering spice and oak sweetness. A hugely significant and collectable Irish whiskey, Dingle Single Pot Still Batch 2 also drinks beautifully now, rewarding slow, contemplative sipping.