A classic French orange liqueur made in Dijon through the maceration and distillation of bitter and sweet orange peels in neutral spirit, resulting in a clear, sharply aromatic liqueur that expresses bright citrus oil, zesty orange peel and a clean, lightly sweet backbone.

How to serve

Gabriel Boudier Triple Sec is used as a mixing liqueur to bring orange flavour, aroma and balance to cocktails such as Margaritas, Cosmopolitans and Sidecars. It is typically shaken or stirred with ice as part of a cocktail build, then strained into a coupe, rocks or margarita glass depending on the drink, working alongside citrus juice and a base spirit to tie the flavours together rather than being served on its own.