This wine was matured in large oak barrels at the Graham’s 1890 lodge for five years prior to being bottled ready for drinking. Late Bottled Vintages, as the term implies, are bottled later than classic Vintage Ports.

A deep red-black colour. The wine brims with bright aromas of blackberries and liquorice, with background notes of rock rose and mint that are typical of the Touriga Franca. On the palate the wine is full and compact with a plummy, succulent texture that is balanced by lively freshness and a slightly spicy background.