Niepoort Dry White is made in the traditional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of three and a half years.

Golden/brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated finish, from extended ageing in small old oak barrels.

Dry White is lovely if served chilled as an aperitif or as a long drink with Tonic Water, ice and a twist of lemon.