Laphroaig is best savoured neat, or with a little cool water. Roll it around on your tongue. Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams. It is as unique as the island itself. A wonderful sparkling gold colour. Huge smoky nose, seaweedy, medicinal, with a hint of sweetness. Full bodied with a surprising sweetness, hints of salt and layers of peatiness. Long lingering finish.