Originally matured in bourbon barrels, the triple-distilled, single pot still whiskey, was then further matured in Pedro Ximenez Sherry casks from Spain and Florio Marsala Hogsheads from Sicily, before being cut at a juicy 46% ABV.

Nose: Candied sweetness and toffee apples.

Taste: Notes of pot still spice and the velvet, dessert-like qualities of PX Sherry, finishing with a light chewiness.

Finish: A lingering finish with great warmth.